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Topic: Climate change

Climate change affects raw materials from both sea and land. Nofima’s research can help food industries and authorities protect our resources.

Results from research on climate change

Fish nose bacteria may hold clues to marine species survival

Report: Fails to adopt a comprehensive approach in environmental evaluation

Seasonal patterns and the Paris Agreement

What happens to cod when sea temperature increases?

Breeding climate robust salmon

Possible Futures of Food: Four Scenarios

Projects on climate change

Thumbnail for Adaptations to climate changes in aquaculture

OCCAM

Adaptations to climate changes in aquaculture

2025 - 2029

Thumbnail for Utilization and management of new marine species in Norwegian waters

SIS Newbie

Utilization and management of new marine species in Norwegian waters

2024 - 2027

Thumbnail for Aquatic food systems in the Nordic countries

Aquatic food systems

Aquatic food systems in the Nordic countries

2024 - 2026

Thumbnail for New frontiers in salmonid biology

SIS Frontiers

New frontiers in salmonid biology

2025 - 2027

Thumbnail for Better tools for taking care of marine biodiversity

BioProtect

Better tools for taking care of marine biodiversity

2024 - 2028

Thumbnail for Area use, sustainability and increased food production

CoastShift

Area use, sustainability and increased food production

2022 - 2026

Worth knowing

A brief overview of fish farming systems

Publications on climate change

Maladaptation to Climate Change Poses a Threat to Future Aquaculture Production

Reviews in Aquaculture, 2025
Academic literature review

Marine aquaculture sites have huge potential as data providers for climate change assessments

Aquaculture, 2025
Academic article

Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Journal of Agricultural and Food Chemistry, 2025
Academic article

The opportunity for climate action through climate-smart Marine Spatial Planning

npj Ocean Sustainability, 2025
Academic article

The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors

FEMS Microbiology Ecology, 2025
Academic article

Editorial: Food production potential in the changing ocean

Frontiers in Marine Science, 2025
Editorial

Associated Research Areas

Food systems

Resource management

Societal impact

Sustainability
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