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Topic: Business development

Results

From ocean floor to garden: the potential of sea urchin fertiliser

This is how they develop new products in the food industry

SoundScape – a landscape of sound from food research

Working with sustainability makes Norwegian companies more innovative

Profitable cod farming requires high sales prices

Chefs want to serve up a good story together with farmed cod

Projects

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GUARDIANS

Digital solutions for small- and medium sized farms

2023 - 2027

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Low Trophic Aquaculture Network

2023

Thumbnail for Sequential extraction of bioactive molecules from rockweed

Sequential extraction of bioactive molecules from rockweed

2023 - 2025

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Harvesting at Sea

2022 - 2024

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SeaMark

Seaweed-based market applications

2022 - 2026

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Oppdrettstorsk

The commercial potential of farmed cod

2021 - 2021

Publications

Eksport fra leverandører til sjømatnæringen

2025
Nofima’s reports

Fremtidige muligheter for å utnytte krabbe som en lokal ressurs på Svalbard. Svalbardplan – En leveranse fraprosjektet «Fishery at 78° – Small scale fishery for local value creation on Svalbard»

2025
Nofima’s reports

Collection of feed spill and faeces from tank outlet. The FOGAS project

2023
Nofima’s reports

Local food entrepreneurs in Norway: Case studies on successful practices for network learning and market development

2023
Doctoral dissertation

Global economic drivers in the development of different industrial hubs in the European Arctic

2022
Report

Norwegian wild berries – increased predictability and value creation – the “WildBerries” project

Acta Horticulturae, 2023
Academic article

Associated Research Areas

Economy and profitability

Food systems

Resource management

Societal impact
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