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Topic: Bioactivity

Results

Several steps closer to optimal utilisation of chicken

Egg membranes keep your muscles young

Projects

Thumbnail for Accelerating algae product and market development in Baltic and North Sea

AlgaeProBANOS

Accelerating algae product and market development in Baltic and North Sea

2023 - 2027

Thumbnail for Sensor-guided and tailored enzymatic protein hydrolysis and separation technologies

TailoTides

Sensor-guided and tailored enzymatic protein hydrolysis and separation technologies

2021 - 2024

Thumbnail for Precision Food Production

Precision

Precision Food Production

2021 - 2025

Thumbnail for Healthy and sustainable future with Norwegian agricultural products and ingredients

SusHealth

Healthy and sustainable future with Norwegian agricultural products and ingredients

2021 - 2024

Thumbnail for Next generation tailor-made chicken products

Hydroprot

Next generation tailor-made chicken products

2017 - 2021

Thumbnail for Novel cascade technology for optimal utilization of animal and marine byproducts

Notably

Novel cascade technology for optimal utilization of animal and marine byproducts

2018 - 2022

Press releases

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Funding for New Seaweed Products (13. Mar 2025)

Publications

Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.

2024
Doctoral dissertation

Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2025
Academic article

In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates

Food & Function, 2024
Academic article

Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches

Marine Drugs, 2024
Academic article

Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro

Marine Drugs, 2024
Academic article

Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides

Membranes, 2024
Academic article

Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium Vitis-idaea L.) in Norway

2023
Doctoral dissertation

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Food Science & Nutrition, 2023
Academic article

Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity

Biocatalysis and Agricultural Biotechnology, 2023
Academic article

Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

Polymers, 2023
Academic article

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Food & Function, 2023
Academic article

Editorial: Growth and Tissue Regeneration with focus on Proteoglycans

Frontiers in Cell and Developmental Biology, 2023
Editorial

Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals

Journal of Functional Foods, 2023
Academic article

Identification of New Purpuroine Analogues from the Arctic Echinodermata Pteraster militaris That Inhibit FLT3-ITD+ AML Cell Lines

International Journal of Molecular Sciences, 2022
Academic article

Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
Academic article

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

Food Chemistry, 2021
Academic article