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Topic: Artificial intelligence

Artificial intelligence (AI) is transforming food production. Scientists at Nofima study how AI can improve various aspects of the food system.

Results from research on artificial intelligence

Unlocks genetic value of feed intake

Doctoral degree on farmed salmon using large-scale production data

Identifying Ideas with Artificial Intelligence

Projects on artificial intelligence

Thumbnail for Biologically driven automation of salmon production conditions in RAS

RAS 4.0

Biologically driven automation of salmon production conditions in RAS

2021 - 2026

Thumbnail for Adapting spectral and molecular tools to improve fish welfare assessments

DeepVision

Adapting spectral and molecular tools to improve fish welfare assessments

2022 - 2024

Thumbnail for Precision Food Production

Precision

Precision Food Production

2021 - 2025

Thumbnail for Digitalisation for better assesment of fish welfare

DigitalAqua

Digitalisation for better assesment of fish welfare

2019 - 2023

Thumbnail for Optimal food production based on Big Data

OPTIMAT

Optimal food production based on Big Data

2017 - 2020

Thumbnail for InnoFood

InnoFood

InnoFood

2017 - 2020

Publications on artificial intelligence

Applying deep learning and the ecological home range concept to document the spatial distribution of Atlantic salmon parr (Salmo salar L.) in experimental tanks

Scientific Reports, 2025
Academic article

Variable time delay estimation in continuous industrial processes

Chemometrics and Intelligent Laboratory Systems, 2024
Academic article

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Academic literature review

How AI is helping to solve key fish health issues

The Fish Site thefishsite.com, 2021
Article in business/trade/industry journal

Detecting ideas in online communities – Utilizing machine learning and text mining for finding ideas in online communities.

2017
Doctoral dissertation

Associated Research Areas

Digitalisation

Consumer insight

Quality and measurement methods

Farmed fish
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