Publications

"Fish and folk" Fisheries policies´ influence on employment and settlement in fisheries dependent societies in The Faroese Islands, Iceland and Norway

2020
Nofima’s reports

Verdiskaping og ringvirkninger fra fiskeflåten i 2019

2020
Nofima’s reports

Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality

Journal of Fisheries, 2020
Academic article

The 1st international symposium on mucosal health in aquaculture – MHA2019

Tissue Barriers, 2020
Academic article

Towards quantitative engineering for aquafeed extrusion process operation

Aquafeed, 2020
Article in business/trade/industry journal

Gene expression differences between abalone that are susceptible and resilient to a simulated heat wave event

Aquaculture, 2020
Academic article

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

Aquaculture, 2020
Academic article

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Molecules, 2020
Academic article

Genomic selection strategies to improve maternal traits in Norwegian White Sheep

Journal of Animal Breeding and Genetics, 2020
Academic article

LC-ESI-QTOF-MS/MS characterization of seaweed phenolics and their antioxidant potential

Marine Drugs, 2020
Academic article

Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture

Reviews in Aquaculture, 2020
Academic literature review

The status and need for characterization of Nordic animal genetic resources

Acta agriculturæ Scandinavica. Section A, Animal science, 2020
Academic article

Genetic variation and heritability of grain protein deviation in European wheat genotypes

Field crops research (Print), 2020
Academic article

Climate impact, economy and technology of farmed Atlantic salmon – Documentation of the current state for fresh and frozen products to Asia and fresh products to Europe

2020
Nofima’s reports

Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

Food and Bioprocess Technology, 2020
Academic literature review

Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Food Hydrocolloids, 2020
Academic article

Differentiation in the Atlantic salmon industry: A synopsis

Aquaculture Economics & Management, 2020
Academic article

Retene, pyrene and phenanthrene cause distinct molecular-level changes in the cardiac tissue of rainbow trout (Oncorhynchus mykiss) larvae, part 1 – Transcriptomics

Science of the Total Environment, 2020
Academic article

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Frontiers in Microbiology, 2020
Academic article

Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer

2020
Nofima’s reports