Publications

Oksidasjonsstabilitet av raffinert makrellolje fra restråstoff

2020
Nofima’s reports

Foredling av råolje fra makrell restråstoff til høy-kvalitetsprodukt for humant konsum – Faglig sluttrapport

2020
Nofima’s reports

Pilotskala raffinering av makrellolje fra restråstoff

2020
Nofima’s reports

Influence of inlet and outlet placement on the hydrodynamics of culture tanks for Atlantic salmon

International Journal of Mechanical Sciences, 2020
Academic article

Situated food safety behavior

Appetite, 2020
Academic article

Salterstattere i røkt laks

2020
Nofima’s reports

Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains

BMC Genomics, 2020
Academic article

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Food Quality and Preference, 2020
Academic article

Consequences of Haemorrhagic Smolt Syndrome (HSS) for the Immune Status of Atlantic salmon (Salmo salar L.) (Case Study)

Biology (Basel), 2020
Academic article

The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)

2020
Nofima’s reports

Decay of peracetic acid in seawater and implications for its chemotherapeutic potential in aquaculture

Aquaculture Environment Interactions, 2020
Academic article

NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry.

Meat and Muscle Biology, 2020
Academic article

Characterisation of the teleostean κB-Ras family: The two members NKIRAS1 and NKIRAS2 from rainbow trout influence the activity of NF-κB in opposite ways

Fish and Shellfish Immunology, 2020
Academic article

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Food Control, 2020
Academic article

Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport

2020
Nofima’s reports

Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after par-frying in a two-step procedure

Integrative Food, Nutrition and Metabolism, 2020
Academic article

Biotransformation of phytoestrogens from soy in enzymatically characterized liver microsomes and primary hepatocytes of Atlantic salmon

Ecotoxicology and Environmental Safety, 2020
Academic article

Multiplicity and Polymorphism of Fish Hemoglobins

2020
Academic chapter/article/Conference paper

European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK

2020
Report

Oxidant-induced modifications in the mucosal transcriptome and circulating metabolome of Atlantic salmon

Aquatic Toxicology, 2020
Academic article