Publications

Impact of a candidate vaccine on the dynamics of salmon lice (Lepeophtheirus salmonis) infestation and immune response in Atlantic salmon (Salmo salar L.)

PLOS ONE, 2020
Academic article

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Processes, 2020
Academic literature review

Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Small Ruminant Research, 2020
Academic article

Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

British Journal of Nutrition, 2020
Academic article

Congruence, but no cascade—Pelagic biodiversity across three trophic levels in Nordic lakes

Ecology and Evolution, 2020
Academic article

Comparability of Raman Spectroscopic Configurations: A Large Scale Cross-Laboratory Study

Analytical Chemistry, 2020
Academic article

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Foods, 2020
Academic article

Markedstilgang til det kinesiske markedet - En studie av muligheter og utfordringer for handel med Kina og inngang til kinesisk netthandel

2020
Nofima’s reports

Salmon farming in the North – Regulating societal and environmental impacts

2020
Nofima’s reports

Sustainability and innovation in the Norwegian food system

2020
Nofima’s reports

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Trends in Food Science & Technology, 2020
Academic literature review

Integrated Ocean Management

2020
Report

Genetic variance for uniformity of body weight in lumpfish (Cyclopterus lumpus) used a double hierarchical generalized linear model

Aquaculture, 2020
Academic article

Health-related factors influencing food choices of active home-living older adults in Norway.

Norsk tidsskrift for ernæring (NTFE), 2020
Academic article

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Food Research International, 2020
Academic article

Fourier transform infrared spectral data as a tool to predict energy balance, energy- and dry matter intake in lactating dairy cows

Journal of Dairy Research, 2020
Academic article

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Fiske og råstoffhåndtering for god kvalitet - Nofimas forskningsaktivitet under Fiskeridirektoratets tilskudd til fiskeriforskning, for 2019

2020
Nofima’s reports

Prototype produksjon og markedstesting av proteinpulver fra torsk (Go BIG)

2020
Nofima’s reports

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Journal of Food Engineering, 2020
Academic article