Publications

Increasing Openness in Industry-Academia Collaboration through Co-creation and experience-based Working

California Management Review, 2021
Academic article

iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway

2020
Report

Syndecan-4–/– Mice Have Smaller Muscle Fibers, Increased Akt/mTOR/S6K1 and Notch/HES-1 Pathways, and Alterations in Extracellular Matrix Components.

Frontiers in Cell and Developmental Biology, 2020
Academic article

Availability and usefulness of economic data on the effects of aquaculture: a North Atlantic comparative assessment

Reviews in Aquaculture, 2020
Academic article

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

International journal of food microbiology, 2020
Academic article

Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)

BMC Veterinary Research, 2020
Academic article

Sulfide Mineralization and Fluid Inclusion Characteristics of Active Ultramafic- and Basalt-Hosted Hydrothermal Vents Located along the Arctic Mid-Ocean Ridges (AMOR)

2020
Academic lecture

Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering

International Journal of Molecular Sciences, 2020
Academic article

Effects of short-term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons

Aquaculture Research, 2020
Academic article

Selective breeding of giant freshwater prawn (Macrobrachium rosenbergii) in India: Response to selection for harvest body weight and on-farm performance evaluation

Aquaculture Research, 2020
Academic article

Performance and welfare of Atlantic salmon, Salmo salar L. post-smolts in recirculating aquaculture systems: Importance of salinity and water velocity

Journal of the World Aquaculture Society, 2020
Academic article

Valutaeffekter i sjømatindustrien – perioden 2016–2019. Faglig sluttrapport

2020
Nofima’s reports

Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets

Sensors, 2020
Academic article

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Foods, 2020
Academic article

Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

Molecules, 2020
Academic article

Feed intake in Atlantic salmon fed with or without surface spreading of feed

Journal of Agricultural and Marine Sciences (JAMS), 2020
Academic article

A natural deep eutectic solvent (NADES) as potential excipient in collagen-based products

International Journal of Biological Macromolecules, 2020
Academic article

Development and validation of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

BioRxiv, 2020
Article in business/trade/industry journal

Welfare indicators for farmed rainbow trout: Part B - Fit for purpose OWIs for different production systems

2020
Chapter

Welfare indicators for farmed reinbow trout. Part C - fit for purpose OWIs for different routines and operations

2020
Chapter