Publications

Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy

Applied Spectroscopy, 2021
Academic article

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides

Frontiers in Marine Science, 2021
Academic article

Effects of poultry raw material variation and choice of protease on protein hydrolysate quality

Process Biochemistry, 2021
Academic article

The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads

2021
Academic chapter/article/Conference paper

Sjømatleverandørnæringen 2021: Oversikt og analyse

2021
Report

Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Chemometrics and Intelligent Laboratory Systems, 2021
Academic article

Fangstskaderegistrering 2014–2020 - Vurdering av kvalitetstilsyn i regi av Norges Råfisklag

2021
Nofima’s reports

The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth

Arctic Review on Law and Politics, 2021
Academic article

Farm-to-fork Marketing Strategies during Covid-19

Today´s Manager SIM (Singapore Institute of Management), 2021
Article in business/trade/industry journal

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

Foods, 2021
Academic article

Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract

PLOS ONE, 2021
Academic article

Should We Stop Eating Fish?

Journal of Aquatic Food Product Technology, 2021
Editorial

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Annual Review of Food Science and Technology, 2021
Academic literature review

Ny bivirkning av PD-vaksine

Norsk Fiskeoppdrett, 2021
Article in business/trade/industry journal

Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition

Journal of Fish Biology, 2021
Academic article

Validering av ny Karl Fischer titrator

2021
Nofima’s reports

Seafood Preservation

Journal of Aquatic Food Product Technology, 2021
Editorial

Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice

PLOS ONE, 2021
Academic article