Publications

Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition

Journal of Fish Biology, 2021
Academic article

Validering av ny Karl Fischer titrator

2021
Nofima’s reports

Seafood Preservation

Journal of Aquatic Food Product Technology, 2021
Editorial

Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice

PLOS ONE, 2021
Academic article

Evolusjon av lakselus mot kontroll- og forebyggende tiltak

Norsk Fiskeoppdrett, 2021
Article in business/trade/industry journal

Developing and promoting hygiene in home and everyday life to meet 21st Century needs

2021
Report

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

Nutrients, 2021
Academic article

Chapter 4. Cell-Cultured Products

2021
Academic chapter/article/Conference paper

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Applied Food Research, 2021
Academic article

Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products

Journal of Cleaner Production, 2021
Academic article

Histopathological description of an emerging disease in Norwegian salmonid aquaculture caused by an x-cell parasite

Journal of Fish Diseases, 2021
Academic article

Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).

Food Control, 2021
Academic article

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

International Dairy Journal, 2021
Academic article

Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)

Frontiers in Genetics, 2021
Academic article

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

Food Chemistry, 2021
Academic article

Nanocomposites for Food Packaging Applications: An Overview

Nanomaterials, 2021
Academic article

Environmental constraints, biological growth and fleet dynamics of a developing fishery: A model study of the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

Fish and Fisheries, 2021
Academic article

Kjønnsmodning, saltholdighet, bismak og CO2 : Fire viktige faktorer i landbasert oppdrett

Norsk Fiskeoppdrett, 2021
Article in business/trade/industry journal

Microbiological food safety of seaweeds

Foods, 2021
Academic literature review

Chapter 2. Single-Cell Proteins

2021
Academic chapter/article/Conference paper