Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

Publication details

Journal : World Mycotoxin Journal , vol. 15 , p. 45–56–11 , 2021

Publisher : Wageningen Academic Publishers

International Standard Numbers :
Printed : 1875-0710
Electronic : 1875-0796

Publication type : Academic article

Contributors : Hole, Anastasia s.; Rud, Ida; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl; Divon, Hege

Issue : 1

Links :
ARKIV : hdl.handle.net/11250/2764840
DOI : doi.org/10.3920/WMJ2020.2661

Research areas

Shelf life and food safety