Publications

Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet

Sustainability, 2021
Academic article

Ringvirkninger fra havbruksnæringen i Nord-Troms - I utvalgte kommuner

2021
Nofima’s reports

Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction

Marine Drugs, 2021
Academic article

Direct contact ultrasound assisted freezing of chicken breast samples

Ultrasonics sonochemistry, 2021
Academic article

Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

Genomics, 2021
Academic article

Media representation of salmon aquaculture in France

Aquaculture, 2021
Academic article

New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food

2021
Doctoral dissertation

Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance

Journal of sensory studies, 2021
Academic article

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021
Academic article

Forebygging av korsstingsvirvler hos laks i oppdrett

2021
Nofima’s reports

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021
Academic article

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release

Conservation Physiology, 2021
Academic article

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Molecules, 2021
Academic article

Diagnosing indirect relationships in multivariate calibration models

Journal of Chemometrics, 2021
Academic article

Co-creation of a healthy dairy product with and for children

Food Quality and Preference, 2021
Academic article

Physiological responses to live air transport of red king crab (Paralithodes camtschaticus)

Fisheries Research, 2021
Academic article

An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates

Food Chemistry, 2021
Academic article

Institutional and financial entry barriers in a fishery

Marine Policy, 2021
Academic article

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Antioxidants, 2021
Academic article

The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Food Quality and Preference, 2021
Academic article