Publications

Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

Polymers, 2023
Academic article

Norwegian wild berries – increased predictability and value creation – the “WildBerries” project

Acta Horticulturae, 2023
Academic article

Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods

Fishes, 2023
Academic article

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin

Food Research International, 2023
Academic article

Why use component-based methods in sensory science?

Food Quality and Preference, 2023
Academic article

Screening respondents to increase data quality in consumer tests

Food Quality and Preference, 2023
Academic article

Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)

Acta Horticulturae, 2023
Academic article

Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars

Legume Science, 2023
Academic article

Effects of geographic origin on anthocyanin profile of wild Norwegian lingonberries (Vaccinium vitis-idaea L.)

Acta Horticulturae, 2023
Academic article

Skin detachment from salmon and rainbow trout

2023
Report

Ultrasonic imaging as a means of monitoring gonadal development in lumpfish (Cyclopterus lumpus)

Physiological Reports, 2023
Academic article

Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis

Frontiers in Animal Science, 2023
Academic article

Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) - a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging

Frontiers in Animal Science, 2023
Academic article

Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap

2023
Nofima’s reports

Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates

Applied Sciences, 2023
Academic article

Reduksjon av smeltevann fra fisketransport

2023
Nofima’s reports

Spawning time in adult polar cod (Boreogadus saida) altered by crude oil exposure, independent of food availability

Journal of Toxicology and Environmental Health, Part A, 2023
Academic article

Triploid Atlantic salmon in aquaculture - Consequences for fish health and welfare under farming conditions. Scientific Opinion of the Panel on Animal Health and Welfare

VKM Report, 2023
Academic article

Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK

British Food Journal, 2023
Academic article

A guide to assess the use of gene editing in aquaculture

Reviews in Aquaculture, 2023
Academic literature review