Publications

Consumer Perception of Food Texture in Relation to Preferences and Food Intake

2023
Academic chapter/article/Conference paper

Havbruksnæringens ringvirkninger – Verdiskaping og sysselsetting 2022

2023
Nofima’s reports

Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Innovative Food Science & Emerging Technologies, 2023
Academic article

How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time

International Journal of Gastronomy and Food Science, 2023
Academic article

CtrlAQUA - Annual Report 2022 - Centre for Closed-Containment Aquaculture

2023
Report

Effect of Season and Increased Temperature on Survival, Roe Enhancement, and Reproductive Cycle of the Green Sea Urchin (Strongylocentrotus droebachiensis) Collected from Four Relatively Close Sites in Northern Norway

Aquaculture Research, 2023
Academic article

Dose rate dependent reduction in chromatin accessibility at transcriptional start sites long time after exposure to gamma radiation

Epigenetics, 2023
Academic article

Understanding Different Types of Conflicts and Coexistence in Marine Spatial Planning (MSP)

2023
Report

Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control

Food Research International, 2023
Academic article

Collection of feed spill and faeces from tank outlet. The FOGAS project

2023
Nofima’s reports

Assessing economic methodology of marine ecosystem services. Deliverable No. 7.5

2023
Report

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

Frontiers in Marine Science, 2023
Academic article

Applying genetic technologies to combat infectious diseases in aquaculture

Reviews in Aquaculture, 2023
Academic literature review

Evolutionary predictions for a parasite metapopulation: Modelling salmon louse resistance to pest controls in aquaculture

Evolutionary Applications, 2023
Academic article

Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese

International Dairy Journal, 2023
Academic article

Editorial: Growth and Tissue Regeneration with focus on Proteoglycans

Frontiers in Cell and Developmental Biology, 2023
Editorial

Saltinnhold i sild – Hvordan saltinnholdet i sild endres under fangst og fangsthåndtering

2023
Nofima’s reports

The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data

Nordic Journal of Health Economics, 2023
Academic article

pH-dependent structural transitions in cationic ionizable lipid mesophases are critical for lipid nanoparticle function

Proceedings of the National Academy of Sciences of the United States of America (PNAS), 2023
Academic article

Characterization of vasskveite (water halibut) syndrome for automated detection

Applied Food Research, 2023
Academic article