Publications

Anbefalinger om tilsats av vitaminer og mineraler i RUBIN-fôr

1997
Report

Adaptation to soybean meal in diets for rainbow trout Oncorhynchus mykiss

Aquaculture, 1997
Academic article

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Aquaculture, 1997
Academic article

High-energy salmon diets for white sturgeon Acipenser transmontanus, Richardson

Aquaculture Nutrition, 1997
Academic article

Tre dialoger om Feyerabend - omkamp mellom rasjonalisten og realisten

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Academic article

Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses

Journal of Cereal Science, 1997
Academic article

Evaluation of carrot varieties for production of deep fried carrot chips: 4. The influence of growing temperature on the sensory quality and chemical composition

Food Research International, 1997
Academic article

Report of the Arctic fisheries working group 1997

1997
Report

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Biochimica et Biophysica Acta, 1997
Academic article

Variation in the biomass of cod and haddock along the Kola Peninsula in relation to the hydrographical regime : Coun Meet. CC:11

1997
Report

Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr (Salvelinus alpinus L.) from two different anadromous strains

Aquaculture Nutrition, 1997
Academic article

An Invisible Capitalism Revolution in the Communist Lands – a Pre-study on the Privatization Development of Fishery Industries the Communist Countries of The South China Sea Region

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Academic article

Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin

Aquaculture, 1997
Academic article

Stadig mer spennende anvendelsesmuligheter for NIR

InforMAT : tidsskrift fra MATFORSK, 1997
Article in business/trade/industry journal

Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy

Journal of Food Science, 1997
Academic article

Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme(Mr240000)in cucumber(Cucumis sativus)

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1997
Academic article

NIR, Chemometrics and Food quality. A Summary of the Thomas Hirschfeld award address 1997

NIR news, 1997
Academic article

Technological, hygienic and toxilogical aspects of carbon monoxide used in modified atmosphere packaging of meat

Trends in Food Science & Technology, 1997
Academic article

Addition of 2.5 % lactate and 0.25 % acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable sevelat sausage and cooked ham stored at 4ºC

International journal of food microbiology, 1997
Academic article

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality

Aquaculture Nutrition, 1997
Academic article