HomeResultsPublicationsThe storage life of beef and pork pakaged in an atmosphere with low carbon monoxide and high carbon dioxide

The storage life of beef and pork pakaged in an atmosphere with low carbon monoxide and high carbon dioxide

Published 1999

Read in Norwegian

Publication details

Journal : Meat Science , vol. 52 , p. 157–164 , 1999

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Sørheim, Oddvin; Nissen, Hilde; Nesbakken, Truls

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no