On-line NIR analysis of fat, water and protein in industrial scale ground meat batches
Tøgersen, Geir; Isaksson, Tomas; Nilsen, Bjørg Narum; Bakker, E.A.; Hildrum, Kjell Ivar
Publication details
Journal : Meat Science , vol. 51 , p. 97–102 , 1999
International Standard Numbers
:
Printed
:
0309-1740
Electronic
:
1873-4138
Publication type : Academic article