HomeResultsPublicationsOn-line NIR analysis of fat, water and protein in industrial scale ground meat batches

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

Published 1999

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Publication details

Journal : Meat Science , vol. 51 , p. 97–102–6 , 1999

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Tøgersen, Geir; Isaksson, Tomas; Nilsen, Bjørg Narum; Bakker, E.A.; Hildrum, Kjell Ivar

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no