Publications

Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi

Meat Science, 1999
Academic article

Norske forbrukeres oppfatninger om marinering

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Academic article

Con-Joint analyse: Et eksempel med fiskegrateng

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Academic article

Strategi og markedstilpasning i oppdrettsnæringen

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Academic article

Arbeidstilfredshet - relevant mål i bedriftsutviklingsprosesser?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Academic article

Arctic charr (Salvelinus alpinus) vitellogenin: development and validation of an enzyme-linked immunosorbent assay (ELISA).

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1999
Academic article

Adopsjon av totalkvalitetsledelse og formalisert kvalitetssikring i norsk fiskerinæring i 90-årene

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Academic article

Markedsorientering og intern styring: En komparativ studie av fiskeindustriledelse i Finnmark og New Zealand

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Academic article

Cod Prices for Fishermen and Consumers

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Academic article

Muligheter og utfordringer for norsk sild i Russland

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Academic article

Prosessutvikling i fiskeindustri - en historie fra Island

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Academic article

Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Academic article

Characterization of novel adsorbents for radiostrontium reduction in food

Journal of Radioanalytical and Nuclear Chemistry, 1999
Academic article

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Academic article

Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Academic article

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

?, 1999
Academic article

Instrumental and sensory analysis of fresh Norwegian and imported apples

Food Quality and Preference, 1999
Academic article

Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality

?, 1999
Academic article

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Applied Spectroscopy, 1999
Academic article

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Journal of Food Science, 1999
Academic article