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Published 2000

Read in Norwegian

Publication details

Journal : Økonomisk fiskeriforskning: Ledelse, marked, økonomi , vol. 10 , p. 105–114 , 2000

International Standard Numbers :
Printed : 0803-6799
Electronic : 1891-0998

Publication type : Academic article

Contributors : Nilssen, Frode; Monfort, Marie C

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary












In this paper some perspectives on the future market for farmed salmon in France is discussed. The discussion draw on a survey conducted during 1999/2000, and the findings suggest that there still are substantial un-explored markets that can be developed. The main new market segment is the so-called "social catering" market.