Publications

Fiskerinæringen i Finnmark. Analyse av verdiskaping og råstoffomsetning

2000
Nofima’s reports

Norsk laks i kinesiske supermarkeder - Krav til produkt, leverandør og markedsføring

2000
Nofima’s reports

A calibration method for handling the temporal drift of solid state gas-sensors

Analytica Chimica Acta, 2000
Academic article

Med ryggen mot markedet? Kveiteoppdrett som et eksempel på en gryende næring

Magma forskning og viten, 2000
Academic article

Vekst og produktkvalitet ved oppfôring av vill brunørret (Salmo trutta)

2000
Report

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

International journal of food microbiology, 2000
Academic article

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime

Aquaculture, 2000
Academic article

Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats

2000
Doctoral dissertation

Salmon antithrombin has only three carbohydrate side chains, and shows functional similarities to human beta-antithrombin

European Journal of Biochemistry (EJB), 2000
Academic article

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Microbiology (Reading), 2000
Academic article

Who eats whom in the Barents Sea?

NAMMCO scientific publications, 2000
Academic article

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Aquaculture Nutrition, 2000
Academic article

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Aquaculture Nutrition, 2000
Academic article

The Effects of Bread Making Process and Wheat Quality of French Baguettes

Journal of Cereal Science, 2000
Academic article

Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

Journal of chromatography. B, 2000
Academic article

Selkjøtt

2000
Nofima’s reports

Taksering av bestand og rådgiving for fiske av rognkjeks

2000
Nofima’s reports

Forskningsvirksomheten 1999 : årsrapport til Fiskeridepartementet og Norges forskningsråd

2000
Nofima’s reports

Markedskanaler for næringsmidler i Russland. Status og mulige utviklingsbaner

2000
Nofima’s reports

Driftsundersøkelsen i fiskeindustrien- Oppsummering av inntjening og lønnsomhet i 1999

2000
Nofima’s reports