Publications

Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages

Scanning, 2001
Academic article

Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors

Quality Management Journal (QMJ), 2001
Academic article

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

International journal of food microbiology, 2001
Academic article

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Meat Science, 2001
Academic article

Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts

Aquaculture, 2001
Academic article

Analysis of designed experiments by stabilised PLS Regression and jack-knifing

Chemometrics and Intelligent Laboratory Systems, 2001
Academic article

A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects

Lipids, 2001
Academic article

A new process for advanced utilisation of shrimp waste

Process Biochemistry, 2001
Academic article

Identification and characterization of Carnobacteria Isolated from fish intestine

Systematic and Applied Microbiology, 2001
Academic article

Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region

Applied Spectroscopy, 2001
Academic article

Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Journal of Applied Microbiology, 2001
Academic article

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

Food Chemistry, 2001
Academic article

Distribution and abundance of juvenile Northeast Arctic Greenland halibut (Reinhardtius hippoglossoides) in relation to survey coverage and the physical environment

ICES Journal of Marine Science, 2001
Academic article

Consumer perceptions of food products involving genetic modification - results from a qualitative study in four Nordic countries

Food Quality and Preference, 2001
Academic article

Effect of inbreeding on body weight at harvest in rainbow trout, Oncorhynchus mykiss

Aquaculture, 2001
Academic article

Association between major histocompatibility complex class IIB alleles and resistance to Aeromonas salmonicida in Atlantic salmon

?, 2001
Academic article

The two myostatin genes of Atlantic salmon (Salmo salar) are expressed in a variety of tissues

European Journal of Biochemistry (EJB), 2001
Academic article

Vegetable protein sources for carnivorous fish: potential and challenges

Recent advances in animal nutrition in Australia, 2001
Academic article

Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt

Aquaculture, 2001
Academic article

Vegetable protein for carnivorous fish

Aquaculture Asia Magazine, 2001
Academic article