Publications

Effect of contextual factors on liking for wine use of robust design methodology

Food Quality and Preference, 2003
Academic article

A protocol for the on-site use of frozen milt from rainbow trout (Oncorhynchus mykiss Walbaum) applied to the production of progeny groups: comparing males from different populations

Aquaculture, 2003
Academic article

Molecular characterization and expression of FSHbeta, LHbeta, and common alpha-subunit in male Atlantic halibut (hippoglossus hippoglossus)

General and Comparative Endocrinology, 2003
Academic article

Prospects for genetic technology in salmon breeding programmes

Aquaculture Research, 2003
Academic article

Russiske kjøperes kriterier for valg av leverandør - Inntrykk og vurdering av norske fiskeeksportører

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Urochordates carry multiple genes for goose-type lysozyme and no genes for chicken- or invertebrate-type lysozymes

Cellular and Molecular Life Sciences (CMLS), 2003
Academic article

Interactions of the bacteriocins sakacin P and nisin with food constituents

International journal of food microbiology, 2003
Academic article

Impact of starch properties on hearth bread characteristics. I. starch in wheat flour

Journal of Cereal Science, 2003
Academic article

Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions

Journal of Cereal Science, 2003
Academic article

Feed preferences in juvenile cod estimated by inert lanthanid markers - effects of moisture content in the feed

Aquaculture International, 2003
Academic article

Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5 '-nuclease PCR

BioTechniques, 2003
Academic article

Feed intake, growth and ionoregulation in Atlantic salmon (Salmo salar L.) smolts in relation to dietary addition of a feeding stimulant and time of seawater transfer

Aquaculture, 2003
Academic article

Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme

Scanning, 2003
Academic article

Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques

Journal of Food Science, 2003
Academic article

Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum

FEMS Microbiology Letters, 2003
Academic article

Fangstreguleringer og kapasitetstilpasning i fiskeindustrien

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins

Aquaculture, 2003
Academic article

Globalisering og strategier i norsk fiskerinæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

International journal of food microbiology, 2003
Academic article

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Aquaculture, 2003
Academic article