Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish - Mølje (cod, cod liver, cod liver oil and hard roe)
Journal : Journal of Environmental Monitoring , vol. 5 , p. 160–165 , 2003
International Standard Numbers
Printed : 1464-0325
Electronic : 1464-0333
Publication type : Academic article
DOI : doi.org/10.1039/b210517a
If you have questions about the publication, you may contact Nofima’s Chief Librarian.