Publications

Bacterial disinfectant resistance—a challenge for the food industry

International Biodeterioration & Biodegradation, 2003
Academic article

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

Meat Science, 2003
Academic article

Handlingsplan for FoU-innsats innen fôrressurser til akvakultur

2003
Report

Independent component analysis applied on gas sensor array measurement data

IEEE Sensors Journal, 2003
Academic article

Improving the precision of ageing assessment for long rough dab by using digitised pictures and otolith measurements

Fisheries Research, 2003
Academic article

Breakdown of large proteoglycans in bovine intramuscular connective tissue early postmortem

Journal of Muscle Foods, 2003
Academic article

Comparing survey and asessment data: Consequences for stock evaluation of Northeast Arctic Greenland halibut

Scientia Marina, 2003
Academic article

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Meat Science, 2003
Academic article

Long-term sublethal effects of carbon dioxide on Atlantic salmon smolts (Salmo salar L): ion regulation, haematology, element composition, nephrocalcinosis and growth parameters

Aquaculture, 2003
Academic article

Cross validation and uncertainty estimates in independent component analysis

Analytica Chimica Acta, 2003
Academic article

Oppdrett av blåskjell ved et veiskille: Nå er det markedet som bestemmer!

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

International development and evaluation of grain products in fish

Seeding a future for grains in aquaculture feeds, 2003
Article in business/trade/industry journal

Improvement of disease resistance, through genetic improvement

Advocate?, 2003
Article in business/trade/industry journal

Norges utfordringer i nordområdene. Det norsk-russiske fiskerisamarbeidet

2003
Nofima’s reports

Kjernemelk. Utnytting av kjernemelkas verdifulle egenskaper. En utredning

2003
Report

Ny metode for raskere utvanning av saltfiskfilet. Utvanning ved bruk av stikkinjisering og vakuumtromling

2003
Nofima’s reports

Utvanning av saltfisk og klippfisk. Optimalisering av utvanningsprosessen for saltfiskfilet

2003
Nofima’s reports

Imaging Spectroscopy as a tool for detection of nematodes, blood, skin remnants and black lining in cod fillets

2003
Nofima’s reports

Markedstest av gryteklar klippfisk

2003
Nofima’s reports

Segmentering av det norske ungdomsmarkedet for middagsmat, fisk og fiskeretter

2003
Nofima’s reports