Publications

Molecular characterization and expression of two cyp19 (P450 aromatase) genes in embryos, larvae, and adults of Atlantic halibut (Hippoglossus hippoglossus)

Molecular Reproduction and Development, 2005
Academic article

The effect of heat and cold exposure on HSP70 expression and development of deformities during embryogenesis of Atlantic salmon (Salmo salar)

Aquaculture, 2005
Academic article

Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy

Meat Science, 2005
Academic article

Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light

International Dairy Journal, 2005
Academic article

Sulfated glycosaminoglycans in the extracellular matrix of muscle tissue in Atlantic cod (Gadus morhua) and Spotted wolffish (Anarhichas minor)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005
Academic article

Fluorescene emission measurements on sausage batter-on factors affecting the spectra

Meat Science, 2005
Academic article

Quality constraints of sausages : on their construction and how consumer acceptability limits are identified

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Microstructure of heat processed whey protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

In-line process and product control using spectroscopy and multivariate calibration

Journal of Quality Technology, 2005
Academic article

Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system

Applied Spectroscopy, 2005
Academic article

Flavonoids in Brassica Oleracea subspecies - storage, processing and rapid-sensor based analytical methods

2005
Chapter

Explorative Multifactor Approach for Investigating Global Survival Mechanisms of Campylobacter jejuni under Environmental Conditions

Applied and Environmental Microbiology, 2005
Academic article

Risk assessment of health hazards from 2-ethylhexanoic acid (2-EHA) migrated from lids used on glass containers of baby food

2005
Report

Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal

Meat Science, 2005
Academic article

Resmoltification in wild, anadromous Arctic char (Salvelinus alpinus): a survey of osmoregulatory, metabolic, and endocrine changes preceding annual seawater migration

Canadian Journal of Fisheries and Aquatic Sciences, 2005
Academic article

Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

Journal of the American Oil Chemists Society, 2005
Academic article

Intensive rearing and welfare in juvenile Atlantic salmon

2005
Chapter

Detection and quantification of Shiga toxin-encoding genes in sheep faeces by real-time PCR

Molecular and Cellular Probes, 2005
Academic article

Influence of a malolactic starter on the quality of the cider produced on an industrial scale

European Food Research and Technology, 2005
Academic article

Technical note - The significance of chuck wall angles in the quantification of seam thickness in canned food

Packaging technology & science, 2005
Academic article