Publications

mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2005
Academic article

Material flow and information flow at Kritsen Landivisiau salmon smokehouse

2005
Nofima’s reports

Genetic (co)variation in resistance to White Spot Syndrome Virus (WSSV) and harvest weight in Penaeus (Litopenaeus) vannamei

Aquaculture, 2005
Academic article

Melanin in Farmed Cod

2005
Nofima’s reports

Genetic variation in resistance of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2005
Academic article

Fangstbasert havbruk - mellomlagringsløsninger for den mindre kystflåten

2005
Nofima’s reports

Driftsundersøkelsen i fiskeindustrien – Oppsummering av inntjening og lønnsomhet i 2004

2005
Nofima’s reports

Attributes of information quality of export market assistance: an exploratory study

European Journal of Marketing, 2005
Academic article

Protein Isolation from Herring – Textural and colour properties of different fish proteins isolated at high or low pH

2005
Nofima’s reports

A combination of walk-back and optimum contribution selection in fish: a simulation study

Genetics Selection Evolution, 2005
Academic article

Sensorisk kvalitet på modnet saltfisk og klippfisk. Effekter av råstoff, saltemetoder og lagringstid

2005
Nofima’s reports

Fangsthåndtering på store snurrevadfartøy. Del 1: Blodtømming av torsk

2005
Nofima’s reports

Loss of muscle fibres in a landlocked dwarf Atlantic salmon population

Biology Letters, 2005
Academic article

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Effects of stress on growth, cortisol and glucose levels in non-domesticated Eurasian perch (Perca fluviatilis) and domesticated rainbow trout (Oncorhynchus mykiss)

Comparative Biochemistry and Physiology A, 2005
Academic article

High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus planatarum using versatile expression vectors

Microbiology (Reading), 2005
Academic article

Quality of Highbush Blueberry (Vaccinium corymbosum L.) and Bilberry (Vaccinium myrtillus L.) Jam

International Journal of Fruit Science, 2005
Academic article

The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study

Aquaculture Research, 2005
Academic article

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Journal of Agricultural and Food Chemistry, 2005
Academic article

Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article