Publications

Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Trends in Food Science & Technology, 2024
Academic article

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Gels, 2024
Academic article

The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting

Macromolecular Materials and Engineering, 2024
Academic article

Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Journal of food process engineering, 2024
Academic article

Teknologi for automatisk sortering av tørrfisk

2024
Nofima’s reports

Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)

Fishes, 2024
Academic article

What affects the level of local social acceptance of salmon farming in Norway?

Aquaculture, 2024
Academic article

Glucoregulatory Properties of a Protein Hydrolysate fromAtlantic Salmon (Salmo salar): Preliminary Characterization andEvaluation of DPP-IV Inhibition and Direct Glucose UptakeIn Vitro

Marine Drugs, 2024
Academic article

Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon

Aquaculture, 2024
Academic article

Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids

Food and Chemical Toxicology (FCT), 2024
Academic article

Nutritional Aspects of Fats and Oils

2024
Academic chapter/article/Conference paper

The effects of freezing and thawing on Alaria esculenta

Journal of Applied Phycology, 2024
Academic article

Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Journal of Applied Phycology, 2024
Academic article

Towards sustainable water disinfection with peracetic acid in aquaculture: A review

Reviews in Aquaculture, 2024
Academic literature review

The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

Nutrition & Metabolism, 2024
Academic article

Skin detachment from salmon and rainbow trout

2023
Report

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Appetite, 2024
Academic article

Guideline for harmonisation of measures and protocols related to consumer behaviour as an outcome. D4.4

2022
Report

A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities

Infection, Genetics and Evolution, 2024
Academic article