Publications

Enhanced Incorporation of n-3 Fatty Acids from fish Compared with fish Oil

Lipids, 2006
Academic article

Grape seed extract as antioxidant in cooked, cold stored turkey meat

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations

Aquaculture, 2006
Academic article

Genetic variation and genotype by location interaction in body weight, spinal deformity and sexual maturity in Atlantic cod (Gadus morhua) reared at different locations off Norway

Aquaculture, 2006
Academic article

Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants

Organohalogen Compounds, 2006
Academic article

Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female x M-saxatilis male

Aquaculture Research, 2006
Academic article

Physiological effects of simultaneous, abrupt seawater entry and sea lice (Lepeophtheirus salmonis) infestation of wild, sea-run brown trout (Salmo salar) smolts

Canadian Journal of Fisheries and Aquatic Sciences, 2006
Academic article

Pre-processing in biochemometrics: Correction for path-length and temperature effects of water in FTIR bio-spectroscopy by EMSC

Journal of Chemometrics, 2006
Academic article

Resistance to vibriosis in Atlantic cod (Gadus morhua L.): First challenge test results

Aquaculture, 2006
Academic article

Genotyping of pantophysin I (Pan I) of Atlantic cod (Gadus morhua L.) by allele-specific PCR

Molecular Ecology Notes, 2006
Academic article

Genetic evaluation of four strains of Oreochromis shiranus for harvest body weight in a diallel cross

Aquaculture, 2006
Academic article

Extraction of muscle proteins and gelatine from cod head

Process Biochemistry, 2006
Academic article

Feeding Saithe fillet or a formulated moist feed to the Brown crab Cancer pagurus: Effects on yield, composition and sensory quality of medium filled captured crabs

Aquaculture, 2006
Academic article

Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Aquaculture, 2006
Academic article

Explaining correlations by plotting orthogonal contrasts

American Statistician, 2006
Academic article

Beer identity in Denmark

Food Quality and Preference, 2006
Academic article

Breakdown of intramuscular connective tissue in cod (Gadus morhua L.) and spotted wolffish (Anarhichas minor O.) related to gaping

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Food Chemistry, 2006
Academic article

Muscle fibre number varies with haemoglobin phenotype in Atlantic cod as predicted by the optimal fibre number hypothesis

Biology Letters, 2006
Academic article

Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2006
Academic article