Publications

Økologisk laks og laks sertifisert som spesielt dyrevennleg: Framtidas nisjemarknader?

Norsk Fiskeoppdrett, 2006
Article in business/trade/industry journal

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

2006
Academic chapter/article/Conference paper

Microstructure and sensory properties of high pressure processed dressings stabilized by different whey proteins

Food Hydrocolloids, 2006
Academic article

Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle

Aquaculture, 2006
Academic article

Quality characterization of farmed Atlantic halibut during ice storage

Journal of Food Science, 2006
Academic article

Velferd hos oppdrettsfisk: Aktuelle problemstillinger og prioriterte forskningsbehov

Norsk veterinærtidsskrift, 2006
Academic article

Prenatal stress in farmed salmon; Impacts on physiological, morphological and behavioural characteristics. In Welfare In Farmed Fish. Damsgård, B. Juell, J.E. & Braastad, B (eds)

2006
Academic chapter/article/Conference paper

Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua l.)

Systematic and Applied Microbiology, 2006
Academic article

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Meat Science, 2006
Academic article

A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Journal of Consumer Behaviour, 2006
Academic article

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Packaging technology & science, 2006
Academic article

Deletion of pT181-like sequence in an smr-encoding mosaic plasmid harboured by a persistent bovine Staphylococcus warneri strain

Journal of Antimicrobial Chemotherapy, 2006
Academic article

Risk assessment of parabens in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Nofima’s reports

Changes in enzymes associated with energy metabolism during the early post mortem period in Longissimus thoracis bovine muscle analyzed by proteomics

Journal of Proteome Research, 2006
Academic article

Geometrical isomerisation of EPA and DHA at high temperatures

European Journal of Lipid Science and Technology, 2006
Academic article

Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production

Journal of Near Infrared Spectroscopy, 2006
Academic article

Alkylphenol retention indices

Journal of Chromatography A, 2006
Academic article

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Academic article

Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Academic article

Purine-induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar) - Cloning of urate oxidase liver cDNA from three teleost species and the African lungfish Protopterus annectens

The FEBS Journal, 2006
Academic article