Publications

Dyrevelferdsmessig risikovurdering av produksjon av 0-årssmolt. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (Dyrevern) i Vitenskapskomiteen for mattrygghet

2006
Report

study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Journal of Consumer Behaviour, 2006
Academic article

Brining of farmed cod fillets: Effect on quality aspects

2006
Academic chapter/article/Conference paper

Laksebein som ingrediens i fôr til torsk

2006
Nofima’s reports

A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

2006
Nofima’s reports

Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study

Analytica Chimica Acta, 2006
Academic article

Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying

International journal of food properties, 2006
Academic article

Application of an electronic nose for measurements of boar taint in entire male pigs

Meat Science, 2006
Academic article

Russian consumers' food habits. Results from a qualitative study in Moscow

2006
Nofima’s reports

Driftsundersøkelsen i fiskeindustrien – Oppsummering av inntjening og lønnsomhet i 2005

2006
Nofima’s reports

Kvalitet av beitemelk: fettsyresammensetning og oksidasjonsstabilitet - et litteraturstudium

Meieriposten, 2006
Article in business/trade/industry journal

The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway

Food Quality and Preference, 2006
Academic article

TraceFish basert innføring av sporbarhet i norsk fiskerinæring

2006
Nofima’s reports

Vekst og utvikling av skader hos linefanget torsk. Mellomlagringsløsninger for den mindre kystflåten

2006
Nofima’s reports

Innledende studie av kvalitetsfeilen mucoso i tørrfisk

2006
Nofima’s reports

On-line sortering av filet. Anvendelse av avbildende spektroskopi

2006
Nofima’s reports

Eksport av sjøfrossent råstoff og mulige omfordelingseffekter av kvotene

2006
Nofima’s reports

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Meat Science, 2006
Academic article

Power of QTL mapping experiments in commercial Atlantic salmon populations, exploiting linkage and linkage disequilibrium and effect of limited recombination in males

Heredity, 2006
Academic article

Landinger av fersk og frosset råstoff fra norsk fiskeflåte. Torsk, hyse og sei i 2003, 2004 og 2005 fra fartøy over 21 meter

2006
Nofima’s reports