Publications

Application of proteomics to understand the molecular mechanisms behind meat quality

Meat Science, 2007
Academic article

Positive genetic correlation between resistance to bacterial (furunculosis) and viral (infectious salmon anaemia) diseases in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2007
Academic article

Pre-rigor kjølt laksefilet - Sensorisk kvalitet og holdbarhet

2007
Nofima’s reports

Fryst lettsaltet seifilet. Del 2: Dokumentasjon av kvaliteten

2007
Nofima’s reports

Kan bedriftene lære noe av fiaskoprodukter?

Magma forskning og viten, 2007
Academic article

CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORS

Journal of sensory studies, 2007
Academic article

Ny forsking fører til redusert emballasjevolum

Matindustrien, 2007
Article in business/trade/industry journal

Milk quality - a future approach from a researcher's point of view

Journal of Animal and Feed Sciences, 2007
Academic article

Sædkvalitet hos steinbit

Fisken og Havet, Særnummer, 2007
Article in business/trade/industry journal

Identification and characterisation of thirteen new microsatellites for Atlantic cod (Gadus morhua L.) from a repeat-enriched library

Conservation Genetics, 2007
Academic article

Characterisation of bacterial communities associated with intensively reared cod (Gadus morhua) larvae using Denaturing Gradient Gel Electrophoresis (DGGE)

Aquaculture, 2007
Academic article

Chemical and organoleptic comparison of fish sauce made from cold water species and typical Thai fish sauce

Journal of Aquatic Food Product Technology, 2007
Editorial

The parr-smolt transformation of Arctic charr is comparable to that of Atlantic salmon

Aquaculture, 2007
Academic article

Differences in risks and consequences of salmon louse, Lepeophtheirus salmonis (Kroyer), infestation on sympatric populations of Atlantic salmon, brown trout, and Arctic charr within northern fjords

ICES Journal of Marine Science, 2007
Academic article

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Meat Science, 2007
Academic article

Responding to eroding competitive advantages: observations from the Norwegian seafood industry

Marketing Review, 2007
Academic article

Genetic parameters for post-stress cortisol activity and vibriosis resistance in Atlantic cod (Gadus morhua L)

Aquaculture, 2007
Academic article

Combining designed experiments with several blocks of spectroscopic data

Chemometrics and Intelligent Laboratory Systems, 2007
Academic article

Gene expression profiles in testis of pigs with extreme high and low levels of androstenone

BMC Genomics, 2007
Academic article

Vannkvalitet i norske settefiskanlegg. Problem- og tiltaksvurderinger

2007
Academic chapter/article/Conference paper