HomeResultsPublicationsResponding to eroding competitive advantages: observations from the Norwegian seafood industry

Responding to eroding competitive advantages: observations from the Norwegian seafood industry

Published 2007

Read in Norwegian

Publication details

Journal : Marketing Review , vol. 7 , p. 235–246–12 , 2007

International Standard Numbers :
Printed : 1469-347X
Electronic : 1472-1384

Publication type : Academic article

Contributors : Sogn-Grundvåg, Geir; Grønhaug, Kjell; Lorentzen, Lorentz Thode; Bendiksen, Bjørn Inge; Gilmore, Audrey

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Geir Sogn-Grundvåg

Geir Sogn-Grundvåg

Senior Scientist

Bjørn Inge Bendiksen

Bjørn Inge Bendiksen

Scientist