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Published 2007

Read in Norwegian

Publication details

Journal : Meat Science , vol. 77 , p. 372–383–12 , 2007

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Hollung, Kristin; Veiseth-Kent, Eva; Frøystein, Terje; Aass, Laila; Langsrud, Øyvind; Hildrum, Kjell Ivar

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: