CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORS
Publication details
Journal : Journal of sensory studies , vol. 22 , p. 623–238–-384 , 2007
International Standard Numbers
:
Printed
:
0887-8250
Electronic
:
1745-459X
Publication type : Academic article
Issue : 6
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no