Publications

Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems

2009
Nofima’s reports

Mengde- og kvalitetsvurdering av kråkeboller (sjøpinnsvin) i kystnære områder i Sisimiut kommune på Grønland

2009
Nofima’s reports

Refusjon av CO2- og grunnavgift i fiskeflåten.Hvor stor betydning har ordningen – og for hvem?

2009
Nofima’s reports

Live chilling of turbot and subsequent effect on behaviour, muscle stiffness, muscle quality, blood gases and chemistry

Animal Welfare, 2009
Academic article

Haemoglobin polymorphisms affect the oxygen-binding properties in Atlantic cod populations

Proceedings of the Royal Society of London. Biological Sciences, 2009
Academic article

Microbiological Quality of Desalted Cod in Consumer Packages-Effects of Storage Atmospheres and Pretreatments

Journal of Aquatic Food Product Technology, 2009
Academic article

Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy

Journal of Near Infrared Spectroscopy, 2009
Academic article

High connectivity of salmon farms revealed by aggregation, residence and repeated movements of wild fish among farms

Marine Ecology Progress Series, 2009
Academic article

Genetic Studies of Hatchery-Supplemented Populations of Red Drum in Four Texas Bays

North American Journal of Fisheries Management, 2009
Academic article

Localization of mRNAs and Proteins in Methyl Methacrylate-embedded Tissues

Journal of Histochemistry and Cytochemistry, 2009
Academic article

Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying

Drying Technology, 2009
Academic article

Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality

Aquaculture, 2009
Academic article

Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2009
Academic article

A Rank annihilation approach to reducing the scan-effect in gas chromatography-mass spectrometry data

Analytica Chimica Acta, 2009
Academic article

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Aquaculture Nutrition, 2009
Academic article

Genomic and proteomic analyses reveal non-neofunctionalized vitellogenins in a basal clupeocephalan, the atlantic herring, and point to the origin of maturational yolk proteolysis in marine teleosts

Molecular Biology and Evolution (MBE), 2009
Academic article

Kystens hus. Rapport fra arbeidsprosess og regnskap for prosjektet

2009
Nofima’s reports

Bacalao – en fokusgruppestudie i Spania

2009
Nofima’s reports

Pre-rigor filetering av oppdrettstorsk; Holdbarhet og kvalitet under kjølelagring

2009
Nofima’s reports

Marine functional food

2009
Academic anthology/Conference proceedings