Optimisation of thermal processing of fresh farmed cod
Publication details
Publisher : Universitetet for miljø og biovitenskap
International Standard Numbers
:
Printed
:
978-82-575-0981-1
Publication type : Doctoral dissertation
Supervised by : Lekang, Odd-Ivar
Number of pages : 108
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
