High Stability of Stx2 Phage in Food and under Food-Processing Conditions

Publication details

Journal : Applied and Environmental Microbiology , vol. 77 , p. 5336–5341 , 2011

International Standard Numbers :
Printed : 0099-2240
Electronic : 1098-5336

Publication type : Academic article

Contributors : Rode, Tone Mari; Axelsson, Lars; Granum, Per Einar; Heir, Even; Holck, Askild lorentz; L'Abée-Lund, Trine

Issue : 15

Links :
DOI : doi.org/10.1128/AEM.00180-11