Publications

Konservering av utvannet tørrfisk.Effekt av kaliumsorbat og sitronsyre på holdbarhet og kvalitet på utvannet tørrfisk

2011
Nofima’s reports

Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle

Journal of Food Protection, 2011
Academic article

OR.29.11 Marinepack 2010: LEVERANSEFORSØK TORSKELOINS NEDERLAND OG ÅS:I. Test av fiberemballasje for transport av torskeloins (temperaturregistreringer og miljøanalyse)II. Holdbarhetsstudie av repakka torskeloins (forbrukerforpakning, MAP)

2011
Report

DIRECT DETECTION OF SINGLE-NUCLEOTIDE POLYMORPHISMS IN BACTERIAL DNA BY SNPtrap

Preparative Biochemistry & Biotechnology, 2011
Academic article

Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin

International journal of food microbiology, 2011
Academic article

The genome sequence of Atlantic cod reveals a unique immune system

Nature, 2011
Academic article

Assessment of the antibacterial activity of a triclosan-containing cutting board

International journal of food microbiology, 2011
Academic article

Foreløpig helse- og miljørisikovurdering av genmodifisert maishybrid NK603 x T25 fra Monsanto Company (EFSA/GMO/NL/2010/80). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2011
Report

Estimates of strain additive genetic, heterosis and reciprocal effects for male proportion in Nile tilapia, Oreochromis niloticus L

Aquaculture, 2011
Academic article

Betydningen av pankreas sykdom (PD) for filetkvalitet av oppdrettslaks

2011
Nofima’s reports

Incremental innovation: a way to handle friction?

International Journal of Innovation and Regional Development, 2011
Academic article

Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector

Journal on Chain and Network Science, 2011
Academic article

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Appetite, 2011
Academic article

Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Food Control, 2011
Academic article

Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers

British Journal of Nutrition, 2011
Academic article

Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar)

BMC Genetics, 2011
Academic article

Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens

Animal Feed Science and Technology, 2011
Academic article

Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Food science and technology international, 2011
Academic article

Methodology for genetic evaluation of disease resistance in aquaculture species: challenges and future prospects

Aquaculture Research, 2011
Academic literature review

Britiske forbrukeres oppfatning av fersk og tint filet fra torsk. Oppfattes produktene forskjellig og hva består i så fall forskjellene av?Sluttrapport prosjekt FHF # 900444

2011
Nofima’s reports