Published 2011

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 145 , p. S24–S30–7 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Fricker, Martina; Skånseng, Beate; Rudi, Knut; Stessl, Beatrix; Ehling-Schulz, Monika

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no