Publications

Utblødning og superkjøling av pre-rigor filetert oppdrettstorsk

2011
Nofima’s reports

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Aquaculture International, 2011
Academic article

Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)

Journal of Food Science, 2011
Academic article

Genomic selection for maternal traits in pigs

Journal of Animal Science, 2011
Academic article

Dokumentasjon av lovlig fanget fisk og innføring av vedikjedesporing – fase 2

2011
Nofima’s reports

De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation

Journal of Lipid Research, 2011
Academic article

Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.)

Food Control, 2011
Academic article

A comparison of dairy cattle breeding designs that use genomic selection

Journal of Dairy Science (JDS), 2011
Academic article

Analyse av transfettsyrer i marine lipider – Risiko for falske positive

2011
Nofima’s reports

Nye rekeprodukter til det norske markedet Utvikling av middagsretter med pillede reker som ingrediens

2011
Nofima’s reports

Inactivation of IPN-virus in fish by-products by inorganic acid and base

2011
Nofima’s reports

Høstfiske og restkvoter i kystflåten. Fiske etter torsk og sei

2011
Nofima’s reports

Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua

Journal of the World Aquaculture Society, 2011
Academic article

Farm animal proteomics - A review

Journal of Proteomics, 2011
Academic literature review

A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds

Acta Veterinaria Scandinavica (AVS), 2011
Academic article

Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

British Food Journal, 2011
Academic article

Validity of method for analysing critical traceability points

Food Control, 2011
Academic article

Misfarging av saltfisk og klippfisk (torsk) når råstoffet blir lagret med eller uten hode

2011
Nofima’s reports

A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Food Control, 2011
Academic article

Effect of stocking density, water exchange rate and tank substrate on growth and survival of post-larvae of Penaeus monodon (Fabricius, 1798)

Indian Journal of Fisheries, 2011
Academic article