Publications

A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods

Aquaculture Nutrition, 2012
Academic literature review

Høytrykksprosessering av sjømat. Litteraturgjennomgang

2012
Nofima’s reports

Reduced spread of Campylobacter jejuni in broiler chickens by stimulating the bird's natural barriers

Journal of Applied Microbiology, 2012
Academic article

Norwegian Salmonid Farming and Global Warming: Socioeconomic Impacts

Aquaculture Economics & Management, 2012
Academic article

Sammenhengen mellom råstoffets beskaffenhet og produktutbytter i filetproduksjon av hyse og torsk

2012
Nofima’s reports

Havbruksnæringens ringvirkninger i Troms

2012
Nofima’s reports

Sushi i Tyskland: Produkter og konsepter

2012
Nofima’s reports

Inadequate phosphorus nutrition in juvenile Atlantic salmon has a negative effect on long-term bone health

Aquaculture, 2012
Academic article

Evaluation of a fast and simple method for measuring plasma lactate levels in Atlantic cod, Gadus morhua (L.)

International Journal of Fisheries and Aquaculture, 2012
Academic article

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Food Chemistry, 2012
Academic article

Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

Meat Science, 2012
Academic article

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

British Journal of Nutrition, 2012
Academic article

Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

2012
Report

Comparison of morphological characters between wild and cultured sterlet (Acipenser ruthenus L.)

Slovenian Veterinary Research, 2012
Academic article

Hvilken sammenheng er det mellom råstoffpris til fisker og prisen forbruker må betale?Foredrag for årsmøtet i Nordland fylkes fiskarlag 2012

2012
Nofima’s reports

Klippfisk i Brasil.Hvordan påvirker nye klippfiskprodukter i det brasilianske markedet norsk eksport av klippfisk?

2012
Nofima’s reports

Interactive toolbox for product development

Fleischwirtschaft international, 2012
Academic article

The wider uses of traceability information

New Food Magazine, 2012
Article in business/trade/industry journal

Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)

Journal of Agricultural and Food Chemistry, 2012
Academic article

The importance of selective breeding in aquaculture to meet future demands for animal protein: A review

Aquaculture, 2012
Academic literature review