Publications

Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge

Applied and Environmental Microbiology, 2012
Academic article

Levende torsk og kreps; videreutvikling av tradisjonelle fiskerier i Skagerrak og Nordsjøen

2012
Nofima’s reports

Bruk av skyggenett over tørrfisk - Resultater fra tester på Værøy i 2011

2012
Nofima’s reports

Responses of Staphylococcus Aureus to Environmental Stresses

2012
Academic chapter/article/Conference paper

The bio-economic impact of improving fish welfare using demand feeders in Scottish Atlantic smolt production

Aquaculture Economics & Management, 2012
Academic article

In vitro comparison of commensal, probiotic andpathogenic strains of Enterococcus faecalis

British Journal of Nutrition, 2012
Academic article

Strukturkvoter demper sesongsvingningene i torskefisket

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
Academic article

The bio-economic costs and benefits of improving productivity and fish welfare in aquaculture : utilizing CO2 stripping technology in Norwegian Atlantic salmon smolt production

Aquaculture Economics & Management, 2012
Academic article

Effects of size and temperature on growth and feed conversion of juvenile green sea urchin (Strongylocentrotus droebachiensis

Aquaculture, 2012
Academic article

Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

Animal Feed Science and Technology, 2012
Academic article

Oppnår krokfanget fisk prispremie i detaljistmarkedet?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
Academic article

Har fangstbasert akvakultur av torsk noen konkurransefortrinn?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
Academic article

Supply chain expectations for tool to calculate sustainability of white fish products at a batch level

2012
Nofima’s reports

Agriculture in Northern Norway in a changing climate

2012
Academic chapter/article/Conference paper

Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar) - A CREATE project

2012
Nofima’s reports

Faktorer som påvirker energiforbruket hos den norske fiskeflåten

2012
Nofima’s reports

The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets

Journal of Food Science, 2012
Academic article

Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD)

Aquaculture, 2012
Academic article

Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

Food and Chemical Toxicology (FCT), 2012
Academic literature review

Vurdering av publikasjonen: “Long term toxicity of a Roundup herbicide and a Rounduptolerant genetically modified maize” (Séralini et al. (2012), Food Chem Toxicol 50*). Uttalelse fra Faggruppen for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2012
Report