Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

Publication details

Journal : Animal Feed Science and Technology , vol. 178 , p. 84–94 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0377-8401
Electronic : 1873-2216

Publication type : Academic article

Contributors : Morken, Thea; Moyano, Francisco Javier; Marquez, Lorenzo; Sørensen, Mette; Mydland, Liv Torunn; Øverland, Margareth

Issue : 1-2

Links :
DOI : doi.org/10.1016/j.anifeedsci.2...