Publications

The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022

Journal of Cereal Science, 2025
Academic article

FishPoll – a serious game about sharing moving fish stocks under climate change

Frontiers in Marine Science, 2025
Academic article

Kvalitetskriterier for rensefisk og effekten av stamfiskerernæring - CleanLifeCycle

2025
Report

Restaurering av tareskog i Norge — Rapport I - Statusrapport

2025
Report

Is it the name, or is it the impact? A sensory and consumer science changing with the times

Food Quality and Preference, 2025
Academic article

The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp

Aquacultural Engineering, 2025
Academic article

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Academic article

Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

Scientific Reports, 2025
Academic article

Protocol: Assessment of the shelf-life for table eggs

VKM Bulletin, 2025
Article in business/trade/industry journal

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

Food & Nutrition Research (FNR), 2025
Academic literature review

Etylen - positive og negative konsekvenser for norske epler

Norsk frukt og bær, 2025
Article in business/trade/industry journal

A feasibility study on Oat concentrates as a single source of protein for production of meat analogues

Lebensmittel-Wissenschaft + Technologie, 2025
Academic article

The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Applied Food Research, 2025
Academic article

Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal

Aquaculture Nutrition, 2025
Academic article

Norwegian Vegetables for Plant-Based Food: Understanding Challenges and Opportunities in the Vegetable Value Chain

2025
Nofima’s reports

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition

Food Research International, 2025
Academic article

Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic

Food Research International, 2025
Academic article

From discovery to potential application: engineering a novel M23 peptidase to combat Listeria monocytogenes

Scientific Reports, 2025
Academic article

Assessment of welfare aspects of stunning and killing of farmed fish in Norway

VKM Report, 2025
Academic literature review

Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr

Aquaculture, 2025
Academic article