Strategic Considerations in Designing Food Solutions for Seniors
Publication details
Journal : Foods , vol. 14 , p. 1–13–12 , 2025
Publisher : MDPI
International Standard Numbers
:
Printed
:
2304-8158
Electronic
:
2304-8158
Publication type : Academic article
Issue : 3
Links
:
ARKIV
:
hdl.handle.net/11250/3175008
DOI
:
doi.org/10.3390/foods14030396
Research areas
Consumer insight
Product development
Diet and health
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no