The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022 - Nofima

HomeResultsPublicationsThe effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022

Published 2025

Read in Norwegian

Publication details

Journal : Journal of Cereal Science , vol. 121 , p. 1–9 , 2025

International Standard Numbers :
Printed : 0733-5210
Electronic : 1095-9963

Publication type : Academic article

Contributors : Kollstrøm, Margit Oami; Böcker, Ulrike; Uhlen, Anne Kjersti; Kristoffersen, Annbjørg Øverli; Dieseth, Jon Arne; Tengstrand, Erik; Koga, Shiori

Links :
DOI : doi.org/10.1016/j.jcs.2024.104...

Research areas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ulrike Böcker

Ulrike Böcker

Principal Engineer

Erik Tengstrand

Erik Tengstrand

Scientist

Shiori Koga

Shiori Koga

Scientist

Topics associated with the publication

Other publications from Cereals

Årets bakekvalitetsprognose av mathvete i 2024

Nofima’s reports

Markedstilpasset norsk mathveteproduksjon: Tilpasninger i klasseinndelingen for å øke utnyttelsen av norsk mathvete

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation

Journal of the Science of Food and Agriculture, 2023

Academic article

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023

Academic article

Krav til falltall i norsk mathvete : En gjennomgang av det faglige grunnlaget for å vurdere riktig minimumskrav til falltall i norsk mathvete

See all publications