Publications

AP2. Metoder for dekontaminering av Listeria på laks og lakseprodukter

2025
Nofima’s reports

Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products

Food Research International, 2025
Academic article

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

Frontiers in Microbiology, 2025
Academic article

A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

Microbial Cell Factories, 2025
Academic article

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
Academic article

Effects of dietary zinc on growth, bone-related genes expression and skeletal anomalies in gilthead seabream (Sparus aurata) larvae

Aquaculture, 2025
Academic article

Molecular regulation of cardiomyocyte functions by exogenous hydrogen sulphide in Atlantic salmon (Salmo salar)

Genomics, 2025
Academic article

Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)

Food Bioscience, 2025
Academic article

The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors

FEMS Microbiology Ecology, 2025
Academic article

Mange utfordringer for makrellen - men næringen klarer seg bra, foreløpig...

Norsk Sjømat, 2025
Article in business/trade/industry journal

Robust and Unified Semi-Supervised Unmixing of Hyperspectral Imaging for Linear and Multilinear Models

IEEE Access, 2025
Academic article

Dekontaminering av Listeria på laks og ørret

2025
Nofima’s reports

Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

Aquaculture Reports, 2025
Academic article

Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)

Aquaculture, 2025
Academic article

Forvaltning av samlet påvirkning på natur i nord: Krav, føringer, praksis og utfordringer

2025
Nofima’s reports

Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages

European Food Research and Technology, 2025
Academic article

Editorial: Food production potential in the changing ocean

Frontiers in Marine Science, 2025
Editorial

First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications

Proceedings of SPIE, the International Society for Optical Engineering, 2025
Academic article

Preventing Illegal Enterprise in the Norwegian Fisheries Industry

European Journal on Criminal Policy and Research, 2025
Academic article

Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

Aquaculture Nutrition, 2025
Academic article