Publications

Valideringsrapport - Analyse av tryptofan ved bruk av Waters ACQUITY UPLC/ Waters AccQ•Tag Ultra etter basisk hydrolyse

2025
Nofima’s reports

Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis

Microbial Cell Factories, 2025
Academic article

Strengthening policy action to tackle social acceptability issues in European aquaculture

ICES Journal of Marine Science, 2025
Academic article

Pre-processing of red seaweeds to increase the protein yield

2025
Doctoral dissertation

Local inflammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch)

Cell and Tissue Research, 2025
Academic article

Oppdrettstorsk – status og utfordringer

2025
Nofima’s reports

Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation

International Dairy Journal, 2025
Academic article

Upcycling Food Chain Side Streams into Wholly Biobased Surfactants

ACS Sustainable Chemistry and Engineering, 2025
Academic article

The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022

Journal of Cereal Science, 2025
Academic article

FishPoll – a serious game about sharing moving fish stocks under climate change

Frontiers in Marine Science, 2025
Academic article

Kvalitetskriterier for rensefisk og effekten av stamfiskerernæring - CleanLifeCycle

2025
Report

Restaurering av tareskog i Norge — Rapport I - Statusrapport

2025
Report

Is it the name, or is it the impact? A sensory and consumer science changing with the times

Food Quality and Preference, 2025
Academic article

The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp

Aquacultural Engineering, 2025
Academic article

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Academic article

Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

Scientific Reports, 2025
Academic article

Protocol: Assessment of the shelf-life for table eggs

VKM Bulletin, 2025
Article in business/trade/industry journal

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

Food & Nutrition Research (FNR), 2025
Academic literature review

Etylen - positive og negative konsekvenser for norske epler

Norsk frukt og bær, 2025
Article in business/trade/industry journal

A feasibility study on Oat concentrates as a single source of protein for production of meat analogues

Lebensmittel-Wissenschaft + Technologie, 2025
Academic article