Publications

Consumer acceptability of differently processed bacons using raw materials from entire males

Lebensmittel-Wissenschaft + Technologie, 2013
Academic article

Bacteria on meat abattoir meat production process surfaces after sanitation: Characterisation of survival properties of Listeria monocytogenes and the commensal bacterial flora

Advances in microbiology, 2013
Academic article

Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria

PLOS ONE, 2013
Academic article

Norge, det nye palmeoljefrie landet?

Norsk tidsskrift for ernæring (NTFE), 2013
Article in business/trade/industry journal

ENZYCOAT II - Enzymes embedded in barrier coatings for active packaging

2013
Report

Høykvalitetsprodukter med suksess i hjemmemarkedet

Norsk Sjømat, 2013
Article in business/trade/industry journal

Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles

2013
Doctoral dissertation

Fiskevelferd og -ytelse i resirkuleringsanlegg

Norsk Fiskeoppdrett, 2013
Article in business/trade/industry journal

Kommunikasjon om bærekraft ovenfor supermarked kunder – veiledning eller villeding?

Norsk Sjømat, 2013
Article in business/trade/industry journal

Kan norsk sild danse samba i Brasil?

Norsk Sjømat, 2013
Article in business/trade/industry journal

Trans Fatty Acids in Diets: Health and Legislative Implications

2013
Report

Distribution based truncation for variable selection in subspace methods for multivariate regression

Chemometrics and Intelligent Laboratory Systems, 2013
Academic article

Feste av pinnebein i torsk og laks: Bindevevets rolle og prosesser involvert i nedbrytning av dette

Norsk Fiskeoppdrett, 2013
Article in business/trade/industry journal

High mortality of juvenile gilthead sea bream (Sparus aurata) from photobacteriosis is associated with alternative macrophage activation and anti-inflammatory response: Results of gene expression profiling of early responses in the head kidney

Fish and Shellfish Immunology, 2013
Academic article

Det er næring i ferdigmat!

Matindustrien, 2013
Article in business/trade/industry journal

Preference mapping of salmon-sauce combinations: The influence of temporal properties

Food Quality and Preference, 2013
Academic article

Multi-block methods for investigating consumer acceptance of food

2013
Doctoral dissertation

Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil

Aquaculture Nutrition, 2013
Academic article

Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels

2013
Academic chapter/article/Conference paper

Association between parental motives for food choice and eating patterns of 12- to 13-year old Norwegian children

Public Health Nutrition (PHN), 2013
Academic article