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Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles

Published 2013

Read in Norwegian

Publication details

Publisher : UMB

International Standard Numbers :
Printed : 978-82-575-1155-5

Publication type : Doctoral dissertation

Contributors : Paulsen, Morten Thyregod

Supervised by : Hersleth, Margrethe; Ueland, Øydis; Rukke, Elling-Olav

Number of pages : 148

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no