Consumer acceptability of differently processed bacons using raw materials from entire males

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 51 , p. 205–210–6 , 2013

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Lunde, Kathrine; Skuterud, Ellen; Lindahl, Gunilla; Hersleth, Margrethe; Egelandsdal, Bjørg

Issue : 1

Links :
DOI : doi.org/10.1016/j.lwt.2012.11....